These pancakes are wonderful! Such warm and comforting flavors. We are a big fan of breakfast in this house, we often eat it for dinner too. My kids are always up for some pancakes and honestly I am always up for some bacon which is what I serve these with. So here is my spin on some breakfast pancakes for fall. The batter is thin so don't be alarmed they cook up great!
On a side note, Thanksgiving is coming and I can't wait to share some great recipes with you! Who does the Thanksgiving meal in your family?
Ingredients:
1 3/4 cup all-purpose flour
2 tablespoon brown sugar
1 tablespoon baking powder
1 teaspoon salt
2 teaspoon cinnamon
1 cup milk
1 egg, lightly beaten
1/4 cup apple cider
1 teaspoon vanilla extract
1 medium apple (sweet variety) peeled and grated
2 tablespoon butter, melted
Directions:
Combine flour, brown sugar, baking powder, salt, and cinnamon in a large bowl. In another bowl combine milk, apple cider, egg, and vanilla. Combine wet ingredients to the dry ingredients. Add apple and melted butter, stirring to combine. Do not over mix.
Melt butter in a large skillet or griddle over medium heat and cook pancakes until golden brown on both sides. Serve with maple syrup.
Enjoy! Print this post
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