Aww.....I love Sweet Tea! I'm sure you could tell from my main picture. The all time favorite Southern drink. Well, that and moonshine. I'm kidding! I love to flavor tea with fruit flavors. It adds so much freshness to it. So come y'all, lets sit down on the front porch and sip some tea. (Preferably in a white rocker)
Ingredients:
1 quart boiling water
3 family size tea bags
1/2 cup sugar
2 cans peach nectar
Directions:
Boil water in a medium skillet, remove from heat. Add tea bags and steep for 15 minutes; remove tea bags and discard. Add sugar and stir to dissolve. In a 2 quart pitcher combine tea and cans of peach nectar. Fill remaining pitcher with cold water. Serve over ice. Garnish with frozen peach slice if desired.
Print this post
No comments:
Post a Comment