This is one of the easiest recipes ever. Throw it all together in a slow cooker and in 8 hours you have the best nacho topping or taco filler. I told ya it was easy! I hope you all have a great weekend!
Tips:
I have also used chicken pieces and beef stew meat instead of the pork. This isn't super spicy, if you like a lot of heat you can add a little cayenne pepper too.
Ingredients:
1 pound dried pinto beans
1 pound boneless pork chops
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons chipotle chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 (32 ounce) carton + 1 can reduced sodium chicken broth ( If using regular, reduce salt)
1 can Rotel
All your favorite nacho toppings: cheese, sour cream, jalapenos, etc.
Directions:
Rinse and sort beans. Place in slow cooker and top with pork chops. Add remaining ingredients.
Cover and cook on low 8 hours. Take two forks and shred pork into beans.
Enjoy!
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This looks like a must try! I really need to use my slow cooker more often. Thanks for sharing this delicious sounding recipe...can't wait to make it and devour it ;) !
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