I have been making this roast as long as I can remember. It always turns out perfect. This is ultimate comfort food. It is so flavorful and literally just melts in your mouth it's so tender. It makes a wonderful gravy to pour over your beef and mashed potatoes. Impressive enough to serve to guest and easy enough to make any night of the week. Just throw everything in the slow cooker and you will come home to a wonderful meal.
Tip: Leftovers are wonderful in a burrito or on a sandwich roll with melted cheese.
Ingredients:
1 (3-4 ) pound beef roast (shoulder, chuck, whichever you prefer)
1 envelope Lipton Beefy Onion Dry Soup Mix
1 can Beef Broth
1 can Cream of Mushroom Soup
Salt and Pepper
Directions:
Place roast in slow cooker. Generously salt and pepper roast. Sprinkle dry soup mix over roast and then top with mushroom soup. Pour beef broth over roast.
Cook on low 8-10 hours. Shred with a fork and pour gravy over beef.
Enjoy!
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