Ingredients:
1 1/4 cups crushed graham crackers
1/3 cup melted butter
3 tablespoons sugar
1/4 teaspoon cinnamon
2 ( 8 ounce) packages cream cheese, softened
1 tablespoon fresh lemon juice
1/2 cup honey
2 large eggs, lightly beaten
4 cups fresh blackberries
1/2 cup Raspberry preserves
Directions:
Preheat oven to 350.
In a large bowl, combine graham cracker crumbs, sugar, butter, and cinnamon, mixing well. Press mixture into the bottom and up the sides of a 9-inch removable-bottom tart pan.
In a large bowl, beat cream cheese at medium speed with an electric mixer until creamy. Add lemon juice and honey, beating well. Add eggs to cream cheese mixture beating well. Pour into prepared tart crust.
Bake until center is set, 20-25 minutes. It will still be a little jiggly.
Remove from oven and cool at room temperature for 15 minutes.
Chill in refrigerator for at least 2 hours. Top with blackberries.
In a microwave safe bowl, heat raspberry preserves for 1 minute, stirring half way through. Brush top of blackberries heavily with preserves.
Enjoy!
Check out http://sweet-as-sugar-cookies.blogspot.com/ and http://firefliesandjellybeans.blogspot.com/
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That looks so gorgeous! I bet it tasted heavenly :)
ReplyDeleteDecadent indeed! It's almost too beautiful to eat...but somehow I'll manage. :-)
ReplyDeleteThere is still one more day to link up BLUEBERRY recipes to our linky party and I LOVE your blueberry recipe! We hope you can stop by before Midnight tomorrow and link up! THANKS SO MUCH! :-)
ReplyDeletehttp://momscrazycooking.blogspot.com/2011/07/this-weeks-cravings-37-linky-party.html