Ingredients:
- 4 cups water, divided
- 1 cup sugar (can substitute Splenda)
- 1 cup lemon juice
- 1 tablespoon grated lemon peel
- 1 cup blackberries
Directions:
In a large saucepan, bring 2 cups water and sugar to a boil. Boil for 2 minutes, stirring occasionally. Remove from the heat. Stir in the lemon juice, lemon peel and remaining water; cool slightly.
In a blender, combine 1 cup of lemon mixture and the blackberries; cover and process until blended. Strain and discard seeds. Pour blackberry mixture and remaining lemon mixture into a pitcher; stir well. Refrigerate until chilled. Serve over ice.
Enjoy!
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