Thursday, July 14, 2011

Garlic- Lime Shrimp

This is fantastic grilled Shrimp!  It is bursting with flavor.  I am all about grilling right now too.  Mostly because my hubby does the grilling around here. =)  I serve this with my Cilantro Lime Rice.

  • 1/2 cup fresh cilantro leaves
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons chopped peeled fresh ginger
  • 1 tablespoon fresh lime juice
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dark sesame oil
  • garlic cloves, chopped
  • jalapeño pepper, seeded and chopped
  • 1 1/2 pounds large shrimp, peeled and deveined (about 32 shrimp)
Combine the first 9 ingredients in a food processor, and process until coarsely chopped.
Combine cilantro mixture and shrimp in a large zip-top plastic bag; seal and shake well. Refrigerate 30 minutes.
Prepare grill.
Remove shrimp from bag; discard marinade. Thread shrimp on skewers. Place shrimp skewers on a grill rack coated with cooking spray; grill 5 minutes or until done, turning once.

Print this post

No comments:

Post a Comment