Tuesday, October 25, 2011

Candy Corn Butterfinger Bars

When I saw this recipe I knew I had to make it.  My husband's favorite candy bar is Butterfingers.  I was so excited to make these for him.  These are so easy it's crazy and they only have 3 ingredients!  They taste just like the real thing!  These would be perfect for Halloween and after to use up all the candy corn your kids get.  To bad they don't sell candy corn all year!


1 pound candy corn
16 ounces peanut butter
16 ounce package candy quick chocolate candy coating


Line a 8 x 8 inch pan with parchment paper or wax paper.

Place candy corn in a large microwave safe bowl.  Microwave for 1 minute, then stir.  Continue microwaving, stirring every 15 minutes, until smooth.  This should take about 1 1/2 to 2 minutes.  Immediately stir in peanut butter.  Mixture will become very thick.  Spread in prepared pan.  Cool completely. Cut into desired squares.

Melt chocolate candy coating according to package directions.  Dip butterfingers squares into chocolate and place on waxed paper to set.

Enjoy! Print this post

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